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    Baked, Dad, and Fail: theguilteaparty
 So my mom told me a story...
 Growing up, my mom and her siblings would
 make banana bread every week.
 Literally every week since the first one of them
 learned how to make it, they started making
 banana bread- lo and behold though, they liked
 it with walnuts and they all knew their dad
 hated walnuts.
 So they made a special loaf of banana bread
 just for him every week, just for him to eat.
 Nobody else was allowed to eat it because that
 was his banana bread, baked especially for
 him.
 So anyways, they did this once a week from
 middle school up until every last one of them
 moved out of the house (and considering there
 was at least 10 years difference from the oldest
 to the youngest, this was quite some time). So
 that's like... 16 years of weekly banana bread.
 And he always finished it. He, without fail, ate
 the whole loaf of bread by himself.
 That's approximately 835 loaves of banana
 bread.
 Now
 Skip ahead a few years...
 and they're all visiting and baking banana bread
 and they start making a dad's bread and their
 mom comes in, "I don't think he can handle
 eating one more slice of banana bread!"
 "What are you talking about? He loves banana
 bread! He had it all the time!"
 This is when my grandma, their mom, broke the
 news that my grandfather loathed banana
 bread with every fiber of his being. He just
 adored that his kids loved him enough to make
 him a special loaf of banana bread every week
 (and he didn't have the heart to tell them that
 he couldn't stand banana bread) and he was
 incredibly, utterly upset that my grandma told
 the kids his big secret.
 My grandfather was a loving, patient, gentle
 man who absolutely hated banana bread but
 loved his kids so much more and I just wanted
 to share that with you guys. I think this story is
 just about the perfect example of the kind of
 person he was.
Dad and the Banana Bread
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Baked, Dad, and Fail: theguilteaparty
 So my mom told me a story...
 Growing up, my mom and her siblings would
 make banana bread every week.
 Literally every week since the first one of them
 learned how to make it, they started making
 banana bread- lo and behold though, they liked
 it with walnuts and they all knew their dad
 hated walnuts.
 So they made a special loaf of banana bread
 just for him every week, just for him to eat.
 Nobody else was allowed to eat it because that
 was his banana bread, baked especially for
 him.
 So anyways, they did this once a week from
 middle school up until every last one of them
 moved out of the house (and considering there
 was at least 10 years difference from the oldest
 to the youngest, this was quite some time). So
 that's like... 16 years of weekly banana bread.
 And he always finished it. He, without fail, ate
 the whole loaf of bread by himself.
 That's approximately 835 loaves of banana
 bread.
 Now
 Skip ahead a few years...
 and they're all visiting and baking banana bread
 and they start making a dad's bread and their
 mom comes in, "I don't think he can handle
 eating one more slice of banana bread!"
 "What are you talking about? He loves banana
 bread! He had it all the time!"
 This is when my grandma, their mom, broke the
 news that my grandfather loathed banana
 bread with every fiber of his being. He just
 adored that his kids loved him enough to make
 him a special loaf of banana bread every week
 (and he didn't have the heart to tell them that
 he couldn't stand banana bread) and he was
 incredibly, utterly upset that my grandma told
 the kids his big secret.
 My grandfather was a loving, patient, gentle
 man who absolutely hated banana bread but
 loved his kids so much more and I just wanted
 to share that with you guys. I think this story is
 just about the perfect example of the kind of
 person he was.
Dad and the Banana Bread
                
            

            
            
Dad and the Banana Bread

            
            
        

    



            

        

        
        

            

                




    Asian, Confused, and Fucking: Dylan Reneau
 @DylanReneau
 Unpopular opinion: cookie dough is
 worth taking the risk of getting
 salmonella
 @logancooper14
 Dylan pull yourself together and go
 get a damn spoon. It's cookie dough
 not a beefy 5 layer burrito have some
 class
kingantlion:
smallest-feeblest-boggart:

ego-ann-16:

phantoms-lair:

ankaa-avarshina:

lorem64:

ankaa-avarshina:


lorem64:
I’m so confused why he would think cookie dough would give him salmonella??? What parent told him this. There’s no chicken in there!
Two words: Raw eggs.


?? What kind of world do you live in where Raw eggs carry salmonella or are in anyway unsafe

Don’t ask me, ask them Americans. I’m an Asian just passing the word on

*deep breath* Though the risk is small, raw eggs can carry samonella.
MORE THREATENINGLY Raw wheat can carry E. Coli. However, if you don’t mind making your own cookie dough, you can easily make it safely.
Take your standard recipe. Omit the eggs. Eggs serve as a binding agent to hold the cookie together. Since we’re eating the dough raw, that’s not needed. Take the flour, put it in a pan and bake it at 350 for 7 minutes. Any E. Coli is now dead.
Just mix the rest of the ingredients together as the recipe is called for and BAM, perfectly safe edible cookie dough.


Thank u so fucking much for this wisdom

wait you’re telling my i can get E, Coli just FROM EATING FLOUR straight from the bag???


Why..why are you eating flour straight from the bag?

    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Asian, Confused, and Fucking: Dylan Reneau
 @DylanReneau
 Unpopular opinion: cookie dough is
 worth taking the risk of getting
 salmonella
 @logancooper14
 Dylan pull yourself together and go
 get a damn spoon. It's cookie dough
 not a beefy 5 layer burrito have some
 class
kingantlion:
smallest-feeblest-boggart:

ego-ann-16:

phantoms-lair:

ankaa-avarshina:

lorem64:

ankaa-avarshina:


lorem64:
I’m so confused why he would think cookie dough would give him salmonella??? What parent told him this. There’s no chicken in there!
Two words: Raw eggs.


?? What kind of world do you live in where Raw eggs carry salmonella or are in anyway unsafe

Don’t ask me, ask them Americans. I’m an Asian just passing the word on

*deep breath* Though the risk is small, raw eggs can carry samonella.
MORE THREATENINGLY Raw wheat can carry E. Coli. However, if you don’t mind making your own cookie dough, you can easily make it safely.
Take your standard recipe. Omit the eggs. Eggs serve as a binding agent to hold the cookie together. Since we’re eating the dough raw, that’s not needed. Take the flour, put it in a pan and bake it at 350 for 7 minutes. Any E. Coli is now dead.
Just mix the rest of the ingredients together as the recipe is called for and BAM, perfectly safe edible cookie dough.


Thank u so fucking much for this wisdom

wait you’re telling my i can get E, Coli just FROM EATING FLOUR straight from the bag???


Why..why are you eating flour straight from the bag?

                
            

            
            
kingantlion:
smallest-feeblest-boggart:

ego-ann-16:

phantoms-lair:

ankaa-avarshina:

lorem64:

ankaa-avarshina:


lorem64:
I’m so confuse...